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Spiced Overnight Oats

Mindful Living With Amanda
Dairy & Gluten Free
Course Breakfast
Servings 2 Jars

Ingredients
  

Chocolate Spice Oat Jar

  • 1 cup gluten free oats
  • 1 1/4 cup coconut milk *see below
  • 2 tbsp cocoa powder (unsweetened)
  • 1/2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg, cardamom
  • 1/2 tsp cinnamon
  • 2 tsp chia seeds
  • Toppings: 1/3 sliced banana, dairy free vanilla yogurt, cacao nibs, hemp seeds and toasted coconut

Vanilla Spice Oat jar

  • 1 cup gluten free oats
  • 1 1/4 cup coconut milk *see below
  • 1/2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg, cardamom
  • 1/2 tsp cinnamon
  • 2 tsp chia seeds
  • Toppings: roasted coconut and sliced almond, hemp seeds, nut butter, dairy free yogurt and raspberries

Homemade Coconut Milk

  • 1 can of full fat coconut milk
  • 4 cups filtered water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions
 

  • Combine all the ingredients in a large mason jar or airtight container and shake vigorously until well blended
  • Combine all the ingredients listed for your selected spiced oats flavor (aside from the toppings) in a mason jar. Cover and shake vigorously until well combined. Let it sit in the fridge overnight or for 2 hours before eating. Add on the toppings and dig in!