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Easy Simple Mills Peanut Butter Chocolate Chip Brownies

Mindful Living With Amanda
Gluten Free
Course Dessert

Ingredients
  

  • 1 package of Simple Mills Brownies prepared to the directions, but sub in coconut oil
  • 1 package of Simple Mills Chocolate Chip Cookies prepared to the directions, but sub in coconut oil
  • 1/4 cup nut butter (I use Peanut Butter)

Instructions
 

  • Preheat the oven to 375 degrees, and line a square 8x8 baking dish with parchment paper
  • Pour the brownie mix onto the bottom layer and spread out evenly
  • Drizzle the nut butter throughout the pan evenly
  • Drop generous spoonfuls of the cookie dough on top, and scatter evenly throughout the pan
  • Bake for 25-30 minutes. I like mine soft baked, so I stay on the 25 minute side of things.
  • Cool completely before slicing and serving.