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Thin Mint Chia Seed Pudding

Mindful Living With Amanda
Keto, Paleo, Dairy & Gluten Free
Course Breakfast, Snack
Servings 1


  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 2 tbsp chocolate protein powder I use Primal Kitchen or Ancient Nutrition Chocolate Collagen powders
  • 1 tbsp maple syrup
  • 1 tbsp cacao nibs
  • 1/4 tsp pure peppermint extract
  • Optional Toppings: additional cacao nibs, shredded coconut, freshly torn mint leaves, grain free granola


  • whisk together all of the pudding ingredients, and store in an airtight container in the refrigerator for up to 2 hours or overnight
  • mix prior to eating and top with additional cacao nibs, shredded coconut, fresh mint leaves, or grain free granola