Preheat the oven to 350 degrees
Using a fork or a standard mixer, combine all of the dry ingredients
Add in the maple syrup, melted coconut oil, banana, and vanilla extract. Mix until well combined.
Using an ice cream scooper or a generous tablespoon, scoop out 12 cookies onto a nonstick baking sheet. Roll the cookies into a ball and flatten slightly with the palm of your hand.
Bake for 6-8 minutes, until the tops slightly crack. Allow the cookies to cool for 2 minutes before serving, or store them in your refrigerator in an airtight container up to 1-2 weeks for optimal freshness. Enjoy!