Preheat the oven to 350 degrees and line a muffin tin with 12 liners
Combine all of the granola cup ingredients into a food processor, and process until the mixture is smooth.
Scoop a generous tablespoon of the granola mixture into each muffin tin. Press the dough down and up along the edges on the muffin liners to create a cup.
Bake for 10 minutes, and then remove from the oven and use a tablespoon to press further into the middle of the cups. Return to the oven and bake for an additional 5 minutes or until golden brown.
Allow the cups to cool completely before removing the muffin liners. Gently pull the muffin liners away from the cup, and place them onto a plate lined with parchment paper.
Fill each granola cup with a scoop of nut butter
Melt the chocolate and coconut oil and mix until smooth
Pour the melted chocolate into each cup, and return the cookies to the refrigerator to allow the chocolate to set.
Serve immediately, or store them in the refrigerator in an airtight container. Enjoy!