Preheat the oven to 400 degrees, and line a large baking sheet or two small baking sheets with parchment paper
In a medium mixing bowl, toss the cut potato wedges with the melted coconut oil, chopped rosemary, sea salt, and coconut flour until evenly coated
Wrap each wedge with bacon and place seam side down onto the baking sheet. Repeat this process until each wedge is wrapped with bacon.
Roast the wedges in the oven for about 25-30 minutes until the potatoes and bacon are crisp to your liking
When done place the wedges on a large plate lined with paper towels to cool, and transfer to a serving dish when ready to eat. Enjoy!