Preheat the oven to 350 degrees, and line a muffin tin with 12 liners
Combine all of the ingredients into a food processor, and process until a smooth dough forms
Distribute the dough evenly amongst all 12 tins (about a generous tablespoon each)
Press the dough down and up along the edges of the muffin tins, so that a cup is formed
Bake for 10 minutes, remove from the oven, press into the middle of each cup with a tablespoon or a small cylindrical item, and return to the oven for another 5 minutes until golden brown
Remove the granola cups from the muffin tin, and allow to completely cool before removing the liners
Stuff with ice cream, yogurt, fresh fruit, or use as them as a topper to a yogurt or smoothie bowl. Enjoy!