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Chia Seed Pudding Breakfast Jars

Mindful Living With Amanda
Gluten Free & Dairy Free
Course Breakfast

Ingredients
  

Vanilla Chia Seed Pudding Base

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 tsp pure vanilla extract

Almond Chia Seed Pudding Base

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 tsp pure almond extract

PB & Banana Jar

  • 1/2 vanilla chia seed pudding mixture
  • banana, peanut butter, cacao nibs, vanilla dairy free yogurt, sliced almonds

PB & Jelly Jar

  • 1/2 vanilla chia seed mixture
  • raspberries, vanilla dairy free yogurt, cacao nibs, peanut butter

Blueberry Almond Jar

  • 1/2 almond chia seed mixture
  • 1 cup dairy free yogurt mixed with 1 tbsp vanilla protein powder
  • blueberries, sliced almonds, almond butter

Chocolate Cherry Jar

  • 1/2 almond chia seed mixture
  • 1 cup dairy free yogurt mixed with 1 tbsp chocolate protein powder
  • cherries, peanut butter, cacao nibs

Instructions
 

  • Mix the ingredients of your selected chia seed pudding base, and store it in the refrigerator in an airtight container for 2 hours or overnight.
  • Layer in the premade chia seed mixture and toppings of your choice for your selected jar, and serve immediately or keep in the fridge for up to 3-4 days in an airtight container.