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Chocolate Avocado Pudding

Mindful Living With Amanda
Gluten Free, Dairy Free & Paleo Friendly
Course Dessert
Servings 2 people



  • 1 cup avocado (about 1.5 avocados)
  • 1/4 cup coconut milk
  • 2 tbsp cocoa powder, unsweetened
  • 1/2 tsp vanilla extract
  • 3 tbsp maple syrup
  • 2 tsp coconut flour

Coconut Cream

  • 1/4 cup solid coconut cream (from the top of the can)
  • 1/4 cup liquid coconut cream (from the bottom of the can)
  • 3 tsp coconut flour
  • 1 tsp maple syrup
  • 1/2 tsp vanilla extract

Optional Toppings

  • 1/2 cup raspberries
  • fresh sprigs of mint



  • Combine all of the pudding ingredients in a food processor and blend until smooth
  • Pour into two small bowls, and place into the refrigerator while you prepare the cream

Coconut Cream

  • Add all of the cream ingredients into a clean food processor and blend until smooth and fluffy
  • Top the pudding with a scoop of the coconut cream. Optional to garnish with some fresh mint and raspberries. Enjoy!