Preheat the oven to 350 degrees, and line a muffin tin with 6 liners
Combine all of the crust ingredients with a fork or by hand until a crumbly dough is formed.
Press the dough (about 1.5 tbsp) into the muffin tins evenly
Bake for 10 minutes or until golden brown.
While the crust is cooking combine all of the filling ingredients, and let it sit until the crust is done.
Pour the filling evenly into the muffin tins (about 2 tbsp per muffin), and then bake for 12 minutes or until set.
Allow the muffins to completely cool before removing the muffin liners, or store in the fridge until completely cooled.