Peanut Butter & Chocolate Covered Frozen Bananas
Mindful Living With Amanda
Gluten Free Dessert
banana, sliced into pieces
dark chocolate *
Line a baking dish or plate with parchment paper. Make sure it will fit into your freezer.
Place the banana slices onto the parchment paper and spread generous amounts of nut butter on top
Freeze the bananas for 30 minutes
Melt the chocolate and coconut oil in a microwave safe dish for 30 seconds. Stir every 30 seconds until smooth.
Use a toothpick or fork to dip the bananas into the chocolate and place them back onto the dish or plate.
Freeze the bananas for another 30 minutes.
Store in the freezer in an airtight container for up to 1 month for optimal freshness.
A paleo brand of chocolate is Hu Gems which is dairy free.
* Another dairy free chocolate chip option is Enjoy Life