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Peanut Butter & Chocolate Covered Frozen Bananas

Mindful Living With Amanda
Gluten Free Dessert
Course Dessert, Snack


  • 1 banana, sliced into pieces
  • 3/4 cup dark chocolate *
  • 1 tsp coconut oil
  • 2 tbsp nut butter


  • Line a baking dish or plate with parchment paper. Make sure it will fit into your freezer.
  • Place the banana slices onto the parchment paper and spread generous amounts of nut butter on top
  • Freeze the bananas for 30 minutes
  • Melt the chocolate and coconut oil in a microwave safe dish for 30 seconds. Stir every 30 seconds until smooth.
  • Use a toothpick or fork to dip the bananas into the chocolate and place them back onto the dish or plate.
  • Freeze the bananas for another 30 minutes.
  • Store in the freezer in an airtight container for up to 1 month for optimal freshness.


A paleo brand of chocolate is Hu Gems which is dairy free.
* Another dairy free chocolate chip option is Enjoy Life