Line a baking sheet or two large plates with parchment paper (make sure they will fit into your freezer)
Wash and pat the berries dry
Use a toothpick or fork to dip the blueberries into the yogurt
Slice the strawberries and spread the yogurt on top
Freeze the fruit for 30 minutes
Melt the chocolate and coconut oil in a microwave safe dish, while stirring every 30 seconds until smooth
Use a fork or toothpick and dip the blueberries into the chocolate and separate onto the parchment paper lined dish. Place back into the freezer for an additional 30 minutes.
Use a spoon to drizzle the chocolate on top of the strawberries, and return to the freezer for another 30 minutes
Once the chocolate is hardened, serve, and enjoy! Store in the freezer in an airtight container for up to 1 month for optimal freshness.