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Yogurt & Chocolate Covered Berries

Mindful Living With Amanda
Gluten and Dairy Free, Paleo Friendly
Course Dessert, Snack


  • 3/4 cup dairy free yogurt
  • 3/4 cup dark chocolate*
  • 1 tsp coconut oil
  • 1 package of organic strawberries
  • 1 package of organic blueberries


  • Line a baking sheet or two large plates with parchment paper (make sure they will fit into your freezer)
  • Wash and pat the berries dry
  • Use a toothpick or fork to dip the blueberries into the yogurt
  • Slice the strawberries and spread the yogurt on top
  • Freeze the fruit for 30 minutes
  • Melt the chocolate and coconut oil in a microwave safe dish, while stirring every 30 seconds until smooth
  • Use a fork or toothpick and dip the blueberries into the chocolate and separate onto the parchment paper lined dish. Place back into the freezer for an additional 30 minutes.
  • Use a spoon to drizzle the chocolate on top of the strawberries, and return to the freezer for another 30 minutes
  • Once the chocolate is hardened, serve, and enjoy!
    Store in the freezer in an airtight container for up to 1 month for optimal freshness.


*For paleo use Hu Gems for a clean option
*I take these out and let them sit for a few minutes before I eat them, so they have a chance to soften a bit.