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Burger Salad Bowl

Mindful Living With Amanda
Gluten Free, Grain Free
Prep Time 25 mins
Course Main Course, Salad
Cuisine American
Servings 4



  • 1 pound ground beef
  • 1 tsp sea salt
  • 1/2 cup raw grass-fed cheddar cheese

Smashed Potatoes

  • 8 small gold potatoes
  • 1 tbsp avocado oil
  • 1/2 tsp salt
  • 1/2 tsp paprika

Salad Bowl

  • 8 strips sugar/nitrate free bacon
  • 8 cups mixed greens
  • 4 sliced dill pickles
  • 1 whole beef steak tomatoe, sliced
  • 1/2 cup Primal Kitchen Thousand Island Dressing


Smashed Potatoes

  • Preheat the oven to 400 degrees, and line a baking sheet with parchment paper
  • Boil the golden potatoes until fork tender and allow to cool x5 minutes on your prepared baking sheet
  • Gently press the potatoes flat with the back of a measuring cup or spatula. Drizzle the avocado oil & seasonings
  • Roast the potatoes for about 10 minutes or until crisp


  • Place the bacon on a parchment lined baking sheet and bake while the potatoes are roasting for about 6-8 minutes until crisp to your liking


  • While the potatoes are roasting make your burgers. Mix the salt and the ground beef together and form into 4 patties
  • Grill the burgers to your liking, and top with optional cheese if your diet allows. Omit the cheese if you are paleo and whole30.


  • Add the mixed greens, pickles, tomatoes, smashed potatoes, bacon, burger, and dressing to a dish and dig in! Optional to add in avocado and red onion.
Keyword burgers, gluten free, keto, salads