Easy Shrimp Scampi

Easy Shrimp Scampi

I love a quick and easy dinner recipe. My Easy Shrimp Scampi recipe takes no more than 10 minutes to make, and it is grain free and Keto friendly! Dig in!

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I love easy recipes, especially for nights when we are on the go. I also love one pan meals for an easy clean up. From beginning to end this meal takes no longer than 10 minutes. I use frozen broccoli and shrimp, which simmers in the pan with some chicken bone broth, herbs, lemon juice, and butter. Lately, I have been looking for any reason to use the fresh herbs in our garden. I used fresh basil and oregano on top, and it was amazing. I never realized how fresh herbs can really brighten up any meal. I recently started putting fresh rosemary and oregano in my bone broth when I drink it for a snack. Try it, it is amazing.

The brand of shrimp I use is Whole Foods’ Whole Catch Pink Shrimp. I will keep these on hand for quick and easy dinners or lunch. When buying seafood you want to opt for wild caught, and from regions of the world that are less polluted. I have to admit the seafood landscape seems pretty grim these days, but do your part and educate yourself as much as you can without driving yourself insane. I hope you enjoy this easy and delicious meal. Let me know your thoughts! Enjoy!

Easy Shrimp Scampi

Mindful Living With Amanda
Gluten Free, Keto Friendly
Course Main Course
Servings 2 people


  • 1 1/2 cups frozen shrimp
  • 2 cups frozen broccoli florets
  • 2 tbsp grass fed butter or ghee
  • 1/4 cup chicken bone broth
  • 1 9 oz package of Natural Heaven's Hearts of Palm Pasta
  • 1/4 tsp crushed red pepper
  • 1 tsp Italian seasoning
  • 1 lemon, juiced
  • sprinkle of sea salt
  • Garnish with fresh basil, oregano, and/or lemon wedges


  • Heat the butter or ghee in a large pan over medium heat
  • Add in the shrimp, broccoli, Italian seasoning, crushed red pepper, lemon juice, and bone broth and stir frequently until the shrimp and broccoli are cooked through
  • Remove from the heat and toss in the hearts of palm pasta until well combined
  • Serve with fresh basil, oregano, and lemon wedges