Bacon Wrapped Sweet Potato Wedges

Bacon Wrapped Sweet Potato Wedges

Hey there, fellow bacon lovers! If you love sweet potatoes and bacon then this is a no brainer. This is a great recipe to serve up as an appetizer or a side dish to lunch or dinner. This could even be a great addition to a brunch! Whatever the occasion, I hope you enjoy these gluten free and Paleo friendly Bacon Wrapped Sweet Potato Wedges!

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I have to admit that I love bacon. A good quality piece of bacon can brighten up any dish. I use sugar free bacon, and the brands I trust are Butcher Box, Apple Gate, and Nature’s Rancher. I routinely get all of my meats delivered from Butcher Box, and every so often I add in a package or two.

I created my Bacon Wrapped Sweet Potato Wedges recipe shortly after I shared my Bacon Wrapped Dates recipe. Do you see a trend here? Both of these dishes can be served as an appetizer or a side dish for a delicious lunch, dinner, or brunch! I will even make these and put them on top of my salads.

The key to making this dish is to cut the sweet potato into wedges that are uniform is size, so that the cut pieces of bacon will wrap around them perfectly. Once they are wrapped then place them seam side down onto the baking sheet. I roasted mine in the 25-30 minute range, but keep an eye on yours as all ovens are different. As long as you get a nice crisp on the bacon you will be good to go! Enjoy!

Bacon Wrapped Sweet Potato Wedges

Mindful Living With Amanda
Gluten Free & Paleo Friendly
Course Appetizer, Side Dish, Snack


  • 16 slices of Paleo friendly bacon (cut in half) I use Nature's Rancher or Apple Gate
  • 2 medium sweet potatoes, peeled and chopped into wedges
  • 1/2 tsp fresh rosemary, chopped
  • 1/2 tsp sea salt
  • 2 tbsp coconut oil, melted
  • 1/2 tsp coconut flour


  • Preheat the oven to 400 degrees, and line a large baking sheet or two small baking sheets with parchment paper
  • In a medium mixing bowl, toss the cut potato wedges with the melted coconut oil, chopped rosemary, sea salt, and coconut flour until evenly coated
  • Wrap each wedge with bacon and place seam side down onto the baking sheet. Repeat this process until each wedge is wrapped with bacon.
  • Roast the wedges in the oven for about 25-30 minutes until the potatoes and bacon are crisp to your liking
  • When done place the wedges on a large plate lined with paper towels to cool, and transfer to a serving dish when ready to eat. Enjoy!
Goat Cheese Bacon Wrapped Dates

Goat Cheese Bacon Wrapped Dates

Any bacon lovers out there? Yes, please! If you are looking for a crowd pleaser for a nice night in or for a dinner party then you will love these Goat Cheese Bacon Wrapped Dates. Not only does this dish satisfy both the savory and sweet tooth in all of us, but these are incredibly easy to make. The blend of honey, cinnamon, goat cheese, dates and bacon is so fabulous you will be hard pressed to only have one.

I made these for Christmas this past year, and my husband has been requesting them frequently ever since. I will typically make them during the weekend for a nice night in, and then we will save some to snack on for the next few days. Not only do they taste great, but they smell fabulous as they bake.

Dates are an excellent source of nutrients with a high concentration of antioxidants, which have been found to aid in healthy bowel movements, improve brain function, prevent infections, and reduce the risk of cancer and diabetes. For the bacon, you want to be mindful to choose a brand that does not have added sugar or nitrates. I use Nature’s Rancher brand which is Whole 30 approved, Paleo and Keto friendly, gluten free and uses pork that is raised without antibiotics or growth stimulants. For this recipe I use the whole package, but you can scale down the serving size and use the remaining bacon to eat alongside some eggs throughout the week as well.

I play with the fillings when I make these. I have used almond butter, goat cheese, and cream cheese, but I have to say my favorite is by far the goat cheese. I sprinkle cinnamon, honey and maple syrup depending on what we are feeling. Simply making them plane with just a date wrapped in bacon is all good too. Whatever your preference will work great. You really can’t go wrong with anything wrapped in bacon in my book.

Goat Cheese Bacon Wrapped Dates
Makes 24


  • 12 slices of bacon (uncooked)
  • 24 dates
  • 4 oz of goat cheese (I use Vermont Creamery)
  • Optional toppings: cinnamon, honey or maple syrup


  • Preheat the oven to 425 degrees
  • Line a baking sheet with parchment paper
  • Slice the dates open gently so they lay open. Be sure not to cut them completely in half, things will get messy.
  • Gently take about 1/2-1 tsp of the goat cheese and stuff the dates
  • Sprinkle any of the additional toppings listed above if you choose. I will usually do 8 with each different topping.
  • Cut the bacon strips in half so you have 24 slices of bacon.
  • Wrap each date with the bacon, and use a toothpick to secure each date
  • Arrange the dates on the baking sheet and transfer into the oven.
  • Bake for about 16 minutes or until the bacon is fully cooked and crisped to your preference.
  • Serve warm or store in an airtight container for up to 3 days.