Pulled Beef Tacos With Avocado Salad

Pulled Beef Tacos With Avocado Salad

Here is a gluten free, dairy free, and paleo friendly taco recipe for your next Taco Tuesday. The juicy pulled beef sirloin on top of a tasty avocado salad will have you wanting seconds. Dig into this recipe for a clean and simple taco that will satisfy everyone at the table.

Jump to Recipe

For this recipe I used my Avocado Salad. I love the combination of the creamy avocado, the sweetness from of the mangos, and the beautiful citrus from the lime. You can serve this as an appetizer, or as a topping to any taco. I wanted to make a salsa type recipe that did not have nightshades such as tomatoes, enter the radishes. The radishes add a nice crunchy texture for added dimension.

I also prepared some Cilantro Lime Cauliflower Rice for this recipe for some added veggies. When I make my cauliflower rice I cook it only to tender, or else you will end up with a mushy texture. I used an Instant Pot for the pulled beef, because that is what I have. I love the Instant Pot, because of the convenience on nights when I am running short on time but I still want a tasty meal.

You all know how I feel about tacos. They are my favorite food. We have this frequently when I order the beef sirloin from ButcherBox. This is an easy meal to make that has a clean list of ingredients. It is hassle free and packed with flavor. I hope you enjoy these as much as we do!

Pulled Beef & Avocado Salad Taco

Mindful Living With Amanda
Gluten & Dairy Free | Paleo Friendly
Course Main Course

Ingredients
  

Pulled Beef

  • 8 oz beef sirloin
  • 1/2 cup filtered water
  • 1 cup beef bone broth

Avocado Salad

  • 2 mangos, chopped
  • 2 avocados, chopped
  • 8 small red radishes, chopped
  • 1/2 cup red onion, chopped
  • 3/4 cup fresh cilantro, chopped
  • 1 lime zested
  • 1-2 limes juiced (depending on how much citrus you like)
  • 1/2 tsp sea salt

Cilantro Lime Cauliflower Rice

  • 2 cups cauliflower rice (fresh or frozen)
  • 1 tbsp avocado oil
  • 2 tbsp beef bone broth
  • 1 lime juiced and zested
  • 1/4 cup fresh cilantro
  • sea salt to preference

Paleo friendly tortillas (I recommend Siete brand Cassava Flour tortillas)

    Bibb lettuce

      Instructions
       

      Pulled Beef

      • Toss the beef ingredients into an instant pot and pressure cook on high for 23 minutes. After 23 minutes let the beef sit on low for another 10 minutes before releasing.
      • Pull the beef apart with a fork in separate bowl, and add about 1/2 cup of the juice from the pot into the bowl to allow the meat to absorb the juice.

      Avocado Salad

      • Combine all of the ingredients into a bowl and gently toss. Add more lime juice depending on how much citrus you like. I like a lot so I go with 2 whole limes. Place in the refrigerator while the meat and rice cook.

      Cilantro Lime Cauliflower Rice

      • In a small pan add the avocado oil over medium heat
      • Toss the cauliflower, bone broth, and a sprinkle of sea salt into the pan and cook until tender
      • Remove the rice from the pan and combine the lime and cilantro

      Tacos

      • Heat the tortillas up either in a pan or over an open flame if you have a gas stove
      • Layer on the bibb lettuce, cauliflower rice, avocado salad, and the beef
      • Optional: garnish with a small spoonfull of the bone broth juice and some freshly torn cilantro

      One thought on “Pulled Beef Tacos With Avocado Salad

      1. Pingback: Avocado Salad

      Leave a Reply